Paochung tea is mostly grown in the misty, hilly regions of northern Taiwan, where the foggy and moist environment imparts a uniquely sweet flavor and delicate aroma. Combined with floral and fruity ingredients from Germany, which are cut into uniform sizes using advanced techniques, this tea quickly releases its essence, offering a perfectly balanced flavor.

The vibrant orange-yellow tea exudes a refreshing lime aroma. When sipped, the rich flavors of aged tangerine peel and licorice unfold, followed by the sweet and tangy notes of lime. The tea is smooth with a subtle lemony sweetness, and a complex profile with a long, pleasantly sweet aftertaste. The Paochung tea base harmonizes perfectly with the lime’s fruity fragrance, and the finish surprises with a gentle, sweet hint of preserved plum, leaving a lasting impression. 

Paochung tea is a lightly fermented tea with relatively low caffeine, making it suitable for enjoyment at any time of the day. This tea is particularly refreshing on a hot afternoon or after a meal and can help quench thirst and aid digestion. Whether served cold or hot, it delivers a rich, well-balanced flavor with a perfect blend of sweetness and tanginess.