Summer Refreshment

A sip of chill, a moment of clarity. Where sunshine meets tea—this is summer at its gentlest.

Summer isn’t just about the heat and the hustle—it’s also a gentle reminder to pause, to breathe, and to sip.In the late afternoon or early evening, let a hint of fruity tang or cooling minthelp your body find its rhythm again, and your mind, a bit of peace.

木桌上,萊姆、檸檬、薄荷葉、洋甘菊等

The best herbs and fruits for summer

  • Citrus : Zesty and bright, it enlivens your palate and uplifts your energy.

  • Mint : Naturally cooling and soothing, perfect for restoring balance on hot days.

  • Blackcurrant : Rich, tangy, and slightly sweet—a juicy forest berry you’ll crave.

Citrus

Zesty and bright, it enlivens your palate and uplifts your energy.

Mint

Naturally cooling and soothing, perfect for restoring balance on hot days.

Blackcurrant

Rich, tangy, and slightly sweet—a juicy forest berry you’ll crave.

In the height of summer, the gentle floral notes of Taiwanese pouchong tea offer just the right kind of company. EZR LEAF blends this delicate base with the bright, citrusy aroma of natural lime, crafting a tea that moves in step with the season.

The first sip opens with a refreshing burst of lime—tangy but never harsh. Then, the pouchong reveals itself: smooth, airy, and clean, unfolding into a subtle lingering sweetness that invites another sip... and another.Perfect for both hot brews and cold infusions,this tea won’t weigh you down or dry you out—it refreshes, clears the palate, and gently wakes the senses.

Whether kept on your desk, carried in your bag, or enjoyed before bed,it brings your body and mind back into balance, one cup at a time.

Cold Brew Instructions

Cold brewing highlights the soft floral notes of pouchong and the bright citrus of lime,creating a smoother, cleaner cup—never bitter, always refreshing.

Recommended Method:

  1. Place one pyramid tea bag into a bottle or jug.
  2. Add room temperature water (20–25°C), approx. 300–500ml per tea bag (equivalent to 1g loose tea per 100–150ml water).
  3. Let steep for 4–6 hours at room temperature.
  4. If not finished, refrigerate and consume within 1–2 days.

Mint Chamomile Herbal Tea


A cooling, caffeine-free infusion of German chamomile and peppermint leaves. Cold brewed, it delivers a crisp, floral aroma with a lingering minty freshness — perfect for soothing the body and mind, especially after meals or during hot afternoons.

Blackcurrant Fruit Tea


Rich in fruity aroma with a tangy-sweet balance, this black tea–based blend features bold blackcurrant flavor. Cold brew brings out its juicy, vibrant taste — like sipping a chilled berry spritzer, refreshing and energizing.