High Mountain Oolong

Harvested from a high-altitude Oolong tea plantation using natural farming methods, the vibrant tea trees in this area thrive under traditional processing methods. Every tea leaf undergoes a prolonged period of rest and fermentation, resulting in superior tea leaves with approximately 50% fermentation, emitting an aroma reminiscent of red-fleshed plums.

The unique smooth fruit gum of Oolong tea imparts a silky texture and aroma to this tea. The fibrous nature of the tea leaves is accentuated through multi-layered, low-temperature drying, creating a distinctive fruity base that enhances the tea's robust flavor structure. With rich layers, whether hot-brewed, iced, or used as a base for other drinks, the tea retains its unique aroma.

This isn't just a cup of tea; it's a sensory journey through the high mountains, combining the gifts of nature with traditional tea-making craftsmanship. Perfect for sharing during gatherings with friends and family, this tea becomes the focal point of conversation, allowing everyone to savor the beauty of tea together.