The name "Jin Xuan Tea" originates from the cultivation efforts at the Taiwan Tea Research and Extension Station. Mr. Wu Zhen-Duo carefully selected and bred it for his mother, making it one of the representatives of Taiwanese tea. Inheriting Taiwan's excellent tea-making traditions, Jin Xuan Tea has gained the admiration of tea enthusiasts for its unique aroma and taste.

There's an ancient saying: "The fragrance of magnolia can be sensed three miles away; osmanthus fragrance, even without wind, can be smelled ten miles away." The small and compact osmanthus flowers, when clustered together, spread a sweet aroma that can fill households and neighborhoods. Quietly emitting accumulated richness, it is subtle yet fragrant. The lightly fermented high-mountain Jin Xuan, with its hint of milky fragrance, combined with the fumigation of osmanthus rice, not only exhibits a clear and bright color but also offers a refreshing and full-bodied tea aroma. The taste is sweet and satisfying, creating a delightful moment akin to attending a fragrance-tasting flower gathering.

On a weekend afternoon, pick up a favorite book and brew yourself a cup of fragrant Osmanthus Oolong Tea. In this self-enriching moment, it feels as if you are strolling through an alley filled with osmanthus blossoms, enjoying the deliciousness and aroma.