The Si Ji Chun tea cultivar was first discovered in the Muzha tea-producing region of Taiwan, likely resulting from the hybridization of Qing Xin Oolong, Qing Xin Da Mao, and Wuyi tea cultivars. It combines the advantages of various tea cultivars and is renowned in the market for its distinctive fresh floral fragrance, including scents of gardenia, magnolia, wild ginger flower, betel flower, and more.

Chamomile is a common herb known for its elegant white flowers and a subtle apple fragrance. Its usage dates back centuries, recognized for various benefits such as calming, soothing, and anti-inflammatory properties. In Europe, chamomile is considered a flower that can regulate the mind and body. Its delicate and lovely appearance, like the embodiment of a sun god, gently and fragrantly heals the hearts of people, accompanying us through adversity while remaining elegantly resilient, restoring vitality.

By perfectly blending the rich oolong tea with the gentle chamomile, it brings you a soothing journey for your taste buds, allowing you to feel the comforting embrace of nature. It becomes a deeply layered and enjoyable experience. Try brewing a cup of Chamomile Oolong during a moment of self-reflection, allowing your body to shake off fatigue, rediscovering inner calmness, savoring the beauty of life, and infusing the power of nature into every breath.