Grown in the sunlit hills of Sri Lanka and nurtured by ocean breezes, the tea leaves develop a rich and mellow character. Paired with delicately colored cornflower petals imported from Germany, this traditional Earl Grey gains a touch of airy romance. The scent of bergamot is fresh and vibrant, carrying a sun-kissed citrus note that adds dimension and a modern feel to this classic blend.

Made with full-leaf and twisted leaf strands, this tea unfurls slowly in hot water, releasing a naturally complex and nuanced aroma. The liquor shines a clear amber, with the first sip revealing the sweet citrus brightness of bergamot, smoothly followed by the depth of black tea. The finish offers a hint of cornflower’s herbal elegance. The overall taste is fresh, never astringent, mellow yet balanced—like a gentle afternoon breeze brushing across the skin

At 3 in the afternoon, let the sunlight stream in from the window as you brew a pot of Earl Grey with care and mindfulness. As the fragrance rises, it signals a time to slow down and be present. Watch the color change, inhale the unfolding aroma, and take this moment to converse with yourself and make peace with time. This is more than a cup of tea—it’s a tender act of self-care.